Head Cook needed for the school season for a Grand Rapids area middle school cafeteria.
6am – 2pm M – F
$19. 24 per hour
Essential Responsibilities of the Head Cook:

• Preparing and serving food
• cleaning and sanitizing cafeteria spaces
• Cashiering
• Ordering and inventorying supplies
• Record keeping
• Communicating with school and district stakeholders
• Coordinating and supervising food service team members

Qualifications of the Head Cook:

• Previous experience as a head cook in a restaurant or cafeteria
• Ability to lead the daily food service operations at the middle school cafeteria and all related activities
• Ability to work cooperatively with students, parents, teachers, administrators, and vendors
• Excellent organizational and communication skills (written, verbal, and listening skills)
• Ability to be enthusiastic, friendly, flexible, and a team player
• Ability to learn and consistently apply district and school policies and procedures
• Experience and knowledge in food service preparation, sanitation, and food service equipment
• Ability to take inventory and order supplies as well as keep accurate records of food production, cash receipts, and related information
• Willingness and ability to obtain ServSafe Certification within 30 days of hire
• Self-motivation and ability to work independently with minimal supervision
• Ability to collaborate with Food Service Director on menu creation, reporting, and food service program implementation and improvements
• Ability to operate a cash register and complete necessary technology tasks
• Ability to lift 50 pounds
• Ability to repeatedly bend, squat, climb, and reach
• Excellent attendance record

Qualified candidates interested in the Head Cook position should apply by submitting a resume to [email protected]